PEAS WITH MINT AND ROSE PETALS

GRILLED CORN WITH HERB BUTTER

FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD

SPARKLING WINE WITH GINGER ALE AND CHERRIES

FARMER'S MARKET QUINOA SALAD

PRIMAVERA PISOTTO

PAN CON TOMATE

PADERON PEPPERS

JAMON & SALCHICHON

BROCCOLINI AND CHILLI TUNA

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

BREAD AND SYRIAN OLIVES

PEARS AND GOATS CHEESE

NEO CAPRESE

CARB BISQUE

POACHED EGGS AND ASPARAGUS

WHOLE WHEAT PIZZA A-LA BOSTON

SMOKED SALMON WITH BRANDY

SEA BASS AND ORANGES

FRESH PINEAPPLE AND MINT

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES

ROSTED YAMS WITH A DASH OF BOURBON

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

BACON ROSEMARY MASHED POTATOES AND PARSLEY

PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE